Translations:Indian cuisine/78/en: Difference between revisions

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Message definition (Indian cuisine)
===Himachal Pradesh===
{{Main|Culture of Himachal Pradesh#Cuisine}}
The daily diet of [[Himachal]] people is similar to that of the rest of North India, including lentils, broth, rice, vegetables, and bread, although non-vegetarian cuisine is preferred. Some of the specialities of Himachal include ''sidu'',''patande'', ''[[Chamba Chukh|chukh]]'', ''[[rajma]]h'', and ''[[Sesame|til]]'' chutney.

Himachal Pradesh

Main article: Culture of Himachal Pradesh § Cuisine

The daily diet of Himachal people is similar to that of the rest of North India, including lentils, broth, rice, vegetables, and bread, although non-vegetarian cuisine is preferred. Some of the specialities of Himachal include sidu,patande, chukh, rajmah, and til chutney.

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