Translations:Indian cuisine/38/en: Difference between revisions

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Message definition (Indian cuisine)
===Assam===
{{Main|Assamese cuisine}}
[[File:A lunch platter of Assamese cuisine.jpg|thumb|A lunch platter of Assamese cuisine]]
[[Assam]]ese cuisine is a mixture of different indigenous styles, with considerable regional variation and some external influences. Although it is known for its limited use of spices, Assamese cuisine has strong flavours from its use of endemic herbs, fruits, and vegetables served fresh, dried, or [[Fermentation (food)|fermented]].

Assam

Main article: Assamese cuisine
A lunch platter of Assamese cuisine

Assamese cuisine is a mixture of different indigenous styles, with considerable regional variation and some external influences. Although it is known for its limited use of spices, Assamese cuisine has strong flavours from its use of endemic herbs, fruits, and vegetables served fresh, dried, or fermented.

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