Translations:Indian cuisine/30/en: Difference between revisions

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Message definition (Indian cuisine)
===Andhra Pradesh===
{{main|Telugu cuisine}}
[[File:Vegetarian Andhra Meal.jpg|thumb|right|A vegetarian [[Andhra Pradesh|Andhra]] meal served on important occasions]]
The cuisine of [[Andhra Pradesh]] belongs to the two Telugu-speaking regions of [[Rayalaseema]] and Coastal Andhra and is part of [[Telugu cuisine]]. The food of Andhra Pradesh is known for its heavy use of spices, and the use of [[tamarind]].

Andhra Pradesh

Main article: Telugu cuisine
A vegetarian Andhra meal served on important occasions

The cuisine of Andhra Pradesh belongs to the two Telugu-speaking regions of Rayalaseema and Coastal Andhra and is part of Telugu cuisine. The food of Andhra Pradesh is known for its heavy use of spices, and the use of tamarind.

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