Ghee: Difference between revisions
Created page with "{{Short description|Type of clarified butter from India}} {{Other uses}} {{Use dmy dates|date=August 2020}} {{Use Indian English|date=August 2020}} {{nutritionalvalue | name = Ghee | image = Home_made_Ghee.jpg | kJ = 3660 | fat = 99.5 g | satfat = 61.9 g | potassium_mg = 5 | protein = 0.3 g | carbs = 0 g | calcium_mg = 4 | monofat = 28.7 g | polyfat = 3.69 g | cholesterol = 256 mg | water = 0.24 g | phosphorus_mg = 3 | sodium_mg = 2 | iron_mg = 0 }} '''Ghee''' is a type..." |
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