Translations:Spice mix/5/en: Difference between revisions

Latest revision as of 10:43, 16 August 2024

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Message definition (Spice mix)

* [[Jerk (cooking)#Ingredients|Jerk]], a spicy Jamaican dry-rub for meat primarily made with allspice and Scotch bonnet peppers
* [[Montreal steak seasoning|Montreal steak spice]], a seasoning mix for steaks and grilled meats
* [[Old Bay Seasoning]], a seasoning mix of [[celery salt]], [[black pepper]], [[Crushed red pepper|crushed red pepper flakes]], and [[paprika]] originally created in [[Baltimore]] and regionally popular in [[Maryland]] as well as [[Mid-Atlantic States|Mid-Atlantic]] and [[Southern United States|Southern states]], parts of [[New England]], and the [[Gulf Coast]]
* [[Pumpkin pie spice]], a North American blend of cinnamon, clove, ginger, nutmeg, and allspice
* [[Italian seasoning]], a blend of rosemary, thyme, basil and oregano
* [[Tajín seasoning|Tajín]], a Mexican blend of [[chili powder]], [[salt]], and dehydrated [[Lime (fruit)|lime juice]]

Jerk, a spicy Jamaican dry-rub for meat primarily made with allspice and Scotch bonnet peppers
Montreal steak spice, a seasoning mix for steaks and grilled meats
Old Bay Seasoning, a seasoning mix of celery salt, black pepper, crushed red pepper flakes, and paprika originally created in Baltimore and regionally popular in Maryland as well as Mid-Atlantic and Southern states, parts of New England, and the Gulf Coast
Pumpkin pie spice, a North American blend of cinnamon, clove, ginger, nutmeg, and allspice
Italian seasoning, a blend of rosemary, thyme, basil and oregano
Tajín, a Mexican blend of chili powder, salt, and dehydrated lime juice

Translations:Spice mix/5/en: Difference between revisions

Latest revision as of 10:43, 16 August 2024

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