Translations:Garam masala/6/en: Difference between revisions

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The Burmese ''masala'' ({{my|မဆလာ}}) spice blend used in [[Burmese curries]] typically consists of ground cinnamon or cassia, cardamon, cloves, and black pepper.

The Burmese masala (မဆလာ) spice blend used in Burmese curries typically consists of ground cinnamon or cassia, cardamon, cloves, and black pepper.

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