Translations:Garam masala/4/en: Difference between revisions

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Message definition (Garam masala)
A typical [[Indian cuisine|Indian]] version of garam masala contains (with [[Hindustani language|Hindi/Urdu]] names in parentheses):
* [[Fennel]] (''saunf'')
* Indian bay leaves or [[Cinnamomum tamala|malabathrum]] (''tej patta'')
* [[Peppercorns|Black and white peppercorns]] (''kali/safed mirch'')
* [[Clove]]s (''laung'')
* [[Cinnamon]] or [[cassia bark]] (''dālacini'')
* [[Nutmeg#Mace|Mace (outer covering of nutmeg)]] (''javitri)''
* [[Cardamom|Black and green cardamom pods]] (''ilaici'')
* [[Cumin]] (''jīra'')
* [[Coriander]] seeds (''dhania'')
* Red [[chili powder]] (''lāl mirch'')

A typical Indian version of garam masala contains (with Hindi/Urdu names in parentheses):

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