Translations:Curry/41/ja: Difference between revisions
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Created page with "==さらに読む== * Chapman, Pat. ''Curry Club Indian Restaurant Cookbook''. London – Piatkus.{{ISBN|0-86188-378-0}} & {{ISBN|0-86188-488-4}} (1984 to 2009) * Chapman, Pat. ''The Little Curry Book''. London – Piatkus.{{ISBN|978-0861883646}} (1985) * Achaya, K.T. ''A Historical Dictionary of Indian Food''. Delhi, Oxford University Press (1998) * Grove, Peter & Colleen. ''The Fla..." |
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Latest revision as of 09:43, 11 August 2024
さらに読む
- Chapman, Pat. Curry Club Indian Restaurant Cookbook. London – Piatkus.ISBN 0-86188-378-0 & ISBN 0-86188-488-4 (1984 to 2009)
- Chapman, Pat. The Little Curry Book. London – Piatkus.ISBN 978-0861883646 (1985)
- Achaya, K.T. A Historical Dictionary of Indian Food. Delhi, Oxford University Press (1998)
- Grove, Peter & Colleen. The Flavours of History. London, Godiva Books (2011)
- Chapman, Pat. India: Food & Cooking. London, New Holland – ISBN 978-1-84537-619-2 (2007)
- Indian Food: A Historical Companion. Delhi, Oxford University Press, 1994
- David Burton. The Raj at Table. London, Faber and Faber (1993)
- Pat Chapman's Curry Bible. Hodder & St – ISBN 0-340-68037-7 & ISBN 0-340-68037-7 & ISBN 0-340-68562-X & ISBN 0-340-68562-X (1997)
- New Curry Bible, An unaltered edition of Pat Chapman's Curry Bible published by John Blake Publishers. ISBN 978-1-84358-159-8 (2005)
- E.M. Collingham. Curry: A Biography. London, Chatto & Windus, 2005
- An Invitation to Indian Cooking. London, Penguin, 1975
- Jaffrey, Madhur. Various books on curry from 1973 to 2015.
- Chapman, Pat. Petit Plats Curry. Paris. Hachette Marabout. ISBN 2-501-03308-6 (2000)
