Translations:Curry/13/en: Difference between revisions

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Message definition (Curry)
In [[Bengali cuisine]], Curries are known as ''Torkari''. They can include seafood, vegetables, and meat. [[Mustard seed|Mustard seeds]] and [[mustard oil]] are added to many recipes, many times in the form of [[Tempering (spices)|Tadka]]. Popular curries in [[Bengal]] include Murgi’r Lal Jhol, [[Shorshe ilish|Shorshe Illish]], [[Mutton curry|Kosha Mangsho]], [[Chingri malai curry|Chingri Malai]], and [[Rezala]]. [[Mezban]], a popular social festival held in the [[Chittagong District|Chittagong region]] by [[Bengali Muslims]] of [[Bangladesh]].
The festival includes a distinctive beef curry, called "Mezbani Gosht", meaning "Mezbani beef". Cooking this curry is simultaneously a large-scale and an intricate process, calling for huge "[[Dum pukht|deghs]]" and fire-woods and years of experience and perfect skills.

In Bengali cuisine, Curries are known as Torkari. They can include seafood, vegetables, and meat. Mustard seeds and mustard oil are added to many recipes, many times in the form of Tadka. Popular curries in Bengal include Murgi’r Lal Jhol, Shorshe Illish, Kosha Mangsho, Chingri Malai, and Rezala. Mezban, a popular social festival held in the Chittagong region by Bengali Muslims of Bangladesh. The festival includes a distinctive beef curry, called "Mezbani Gosht", meaning "Mezbani beef". Cooking this curry is simultaneously a large-scale and an intricate process, calling for huge "deghs" and fire-woods and years of experience and perfect skills.

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