Translations:Collagen/47/en: Difference between revisions

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Message definition (Collagen)
If collagen is subject to sufficient [[denaturation (biochemistry)|denaturation]], such as by heating, the three tropocollagen strands separate partially or completely into globular domains, containing a different secondary structure to the normal collagen polyproline II (PPII) of [[random coil]]s. This process describes the formation of [[gelatin]], which is used in many foods, including flavored [[gelatin dessert]]s. Besides food, gelatin has been used in pharmaceutical, cosmetic, and photography industries. It is also used as a [[dietary supplement]], and has been advertised as a potential remedy against the ageing process.

If collagen is subject to sufficient denaturation, such as by heating, the three tropocollagen strands separate partially or completely into globular domains, containing a different secondary structure to the normal collagen polyproline II (PPII) of random coils. This process describes the formation of gelatin, which is used in many foods, including flavored gelatin desserts. Besides food, gelatin has been used in pharmaceutical, cosmetic, and photography industries. It is also used as a dietary supplement, and has been advertised as a potential remedy against the ageing process.

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