Translations:Calcium lactate/22/en: Difference between revisions

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Message definition (Calcium lactate)
Calcium lactate is used in [[molecular gastronomy]] as a flavorless [[fat]]-soluble agent for plain and reverse [[spherification]]. It reacts with [[sodium alginate]] to form a skin around the food item.

Calcium lactate is used in molecular gastronomy as a flavorless fat-soluble agent for plain and reverse spherification. It reacts with sodium alginate to form a skin around the food item.

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