Translations:Calcium lactate/21/en: Difference between revisions

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Message definition (Calcium lactate)
The compound is also added to fresh-cut fruits, such as [[cantaloupe]]s, to keep them firm and extend their shelf life, without the bitter taste caused by [[calcium chloride]], which can also be used for this purpose.

The compound is also added to fresh-cut fruits, such as cantaloupes, to keep them firm and extend their shelf life, without the bitter taste caused by calcium chloride, which can also be used for this purpose.

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