Translations:Calcium lactate/10/en: Difference between revisions

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Message definition (Calcium lactate)
Since the 19th century, the salt has been obtained industrially by [[fermentation]] of [[carbohydrate]]s in the presence of calcium mineral sources such as [[calcium carbonate]] or [[calcium hydroxide]]. Fermentation may produce either D or L lactate, or a racemic mixture of both, depending on the type of organism used.

Since the 19th century, the salt has been obtained industrially by fermentation of carbohydrates in the presence of calcium mineral sources such as calcium carbonate or calcium hydroxide. Fermentation may produce either D or L lactate, or a racemic mixture of both, depending on the type of organism used.

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