Translations:Probiotic/18/en: Difference between revisions

From Azupedia
Jump to navigation Jump to search
VisualWikitext
FuzzyBot (talk | contribs)
15,166 edits
Importing a new version from external source
 
(No difference)

Latest revision as of 15:48, 16 April 2024

Information about message (contribute)
This message has no documentation. If you know where or how this message is used, you can help other translators by adding documentation to this message.
Message definition (Probiotic)
== History ==
Probiotics have received renewed attention in the 21st century from product manufacturers, research studies, and consumers. Their history can be traced to the first use of cheese and fermented products, which were well-known to the [[Greeks]] and [[Roman people|Romans]] who recommended their consumption. The [[fermentation]] of dairy foods represents one of the oldest techniques for [[food preservation]].

History

Probiotics have received renewed attention in the 21st century from product manufacturers, research studies, and consumers. Their history can be traced to the first use of cheese and fermented products, which were well-known to the Greeks and Romans who recommended their consumption. The fermentation of dairy foods represents one of the oldest techniques for food preservation.

Retrieved from "https://wiki.tiffa.net/w/index.php?title=Translations:Probiotic/18/en&oldid=139982"