Translations:Omega-3 fatty acid/34/ja: Difference between revisions

From Azupedia
Jump to navigation Jump to search
VisualWikitext
Created page with "== 食事源{{Anchor|Dietary sources}} == {| class="sortable wikitable" style="border-collapse:collapse;width:300px;float: right; margin-left: 10px;" |+3オンス（85g）あたりオメガ3グラム !| 一般名 || データ・ソート・タイプ=数字 | グラム オメガ3 |- | Herring/ja, sardines/ja || 1.3–2 |- | Mackerel/ja: サワラ/大西洋/太平洋 || 1.1–1.7 |- | Sa..."
 
(No difference)

Latest revision as of 10:05, 14 April 2024

Information about message (contribute)
This message has no documentation. If you know where or how this message is used, you can help other translators by adding documentation to this message.
Message definition (Omega-3 fatty acid)
== Dietary sources ==
{| class="sortable wikitable" style="border-collapse:collapse;width:300px;float: right; margin-left: 10px;"
|+Grams of omega−3 per 3oz (85g) serving
!| Common name || data-sort-type=number | grams omega−3
|-
| [[Herring]], [[sardines]] || 1.3–2
|-
| [[Mackerel]]: [[Spanish mackerel|Spanish]]/[[Atlantic mackerel|Atlantic]]/[[Pacific mackerel|Pacific]] || 1.1–1.7
|-
| [[Salmon]] || 1.1–1.9
|-
| [[Halibut]] || 0.60–1.12
|-
| [[Tuna]] || 0.21–1.1
|-
| [[Swordfish]] || 0.97
|-
| [[New Zealand green-lipped mussel|Greenshell/lipped mussels]] || 0.95
|-
| [[Tilefish]] || 0.9
|-
| Tuna (canned, light) || 0.17–0.24
|-
| [[Pollock]] || 0.45
|-
| [[Cod]] || 0.15–0.24
|-
| [[Catfish]] || 0.22–0.3
|-
| [[Flounder]] || 0.48
|-
| [[Grouper]] || 0.23
|-
| [[Mahi mahi]] || 0.13
|-
| [[Red snapper (fish)|Red snapper]] || 0.29
|-
| [[Shark]] || 0.83
|-
| [[King mackerel]] || 0.36
|-
| [[Blue grenadier|Hoki (blue grenadier)]] || 0.41
|-
| [[Silver gemfish|Gemfish]] || 0.40
|-
| [[Cod#Perciformes|Blue eye cod]] || 0.31
|-
| [[Sydney rock oysters]] || 0.30
|-
| [[Tuna#Canned|Tuna, canned]] || 0.23
|-
| [[Lutjanidae|Snapper]] || 0.22
|-
| [[Egg (food)|Eggs, large regular]] || 0.109
|-
| [[Strawberry]] or [[Kiwifruit]] || 0.10–0.20
|-
| [[Broccoli]] || 0.10–0.20
|-
| [[Barramundi|Barramundi, saltwater]] || 0.100
|-
| [[Giant tiger prawn]] || 0.100
|-
| [[Red meat|Lean red meat]] || 0.031
|-
| [[Turkey (bird)|Turkey]] || 0.030
|-
| [[Milk|Milk, regular]] || 0.00
|-
|}

食事源

3オンス（85g）あたりオメガ3グラム
一般名 グラム オメガ3
Herring/ja, sardines/ja 1.3–2
Mackerel/ja: サワラ/大西洋/太平洋 1.1–1.7
Salmon/ja 1.1–1.9
Halibut/ja 0.60–1.12
Tuna/ja 0.21–1.1
Swordfish/ja 0.97
ムール貝 0.95
Tilefish/ja 0.9
ツナ（缶詰、ライト） 0.17–0.24
Pollock/ja 0.45
Cod/ja 0.15–0.24
Catfish/ja 0.22–0.3
Flounder/ja 0.48
Grouper/ja 0.23
Mahi mahi/ja 0.13
マダイ 0.29
Shark/ja 0.83
King mackerel/ja 0.36
ホキ（ブルー・グレナディア） 0.41
マンボウ 0.40
ブルー・アイ・コッド 0.31
Sydney rock oysters/ja 0.30
ツナ、缶詰 0.23
タイ 0.22
卵、レギュラー大 0.109
Strawberry/jaあるいはKiwifruit/ja 0.10–0.20
Broccoli/ja 0.10–0.20
バラマンディ、海水魚 0.100
Giant tiger prawn/ja 0.100
赤身の肉 0.031
ターキー 0.030
ミルク、レギュラー 0.00
Retrieved from "https://wiki.tiffa.net/w/index.php?title=Translations:Omega-3_fatty_acid/34/ja&oldid=139263"