Translations:Omega-3 fatty acid/60/en: Difference between revisions

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The omega−3 content of [[chicken]] meat may be enhanced by increasing the animals' dietary intake of grains high in omega−3, such as flax, chia, and canola.

The omega−3 content of chicken meat may be enhanced by increasing the animals' dietary intake of grains high in omega−3, such as flax, chia, and canola.

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