Translations:Omega-3 fatty acid/55/en: Difference between revisions
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Latest revision as of 09:25, 14 April 2024
The addition of flax and canola seeds, both good sources of alpha-linolenic acid, to the diets of laying chickens, increases the omega−3 content of the eggs, predominantly DHA. However, this enrichment could lead to an increment of lipid oxidation in the eggs if the seeds are used in higher doses, without using an appropriate antioxidant.