Translations:Omega-3 fatty acid/54/en: Difference between revisions
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Latest revision as of 09:25, 14 April 2024
Eggs
Eggs produced by hens fed a diet of greens and insects contain higher levels of omega−3 fatty acids than those produced by chickens fed corn or soybeans. In addition to feeding chickens insects and greens, fish oils may be added to their diets to increase the omega−3 fatty acid concentrations in eggs.