Translations:Omega-3 fatty acid/52/en: Difference between revisions
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Latest revision as of 09:25, 14 April 2024
The longer-chain EPA and DHA are only naturally made by marine algae and phytoplankton. The microalgae Crypthecodinium cohnii and Schizochytrium are rich sources of DHA, but not EPA, and can be produced commercially in bioreactors for use as food additives. Oil from brown algae (kelp) is a source of EPA. The alga Nannochloropsis also has high levels of EPA.