Translations:Omega-3 fatty acid/8/en: Difference between revisions

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Message definition (Omega-3 fatty acid)
Historically, [[whole food]] diets contained sufficient amounts of omega−3, but because omega−3 is readily oxidized, the trend toward [[shelf-stable]] processed foods has led to a deficiency in omega−3 in manufactured foods.

Historically, whole food diets contained sufficient amounts of omega−3, but because omega−3 is readily oxidized, the trend toward shelf-stable processed foods has led to a deficiency in omega−3 in manufactured foods.

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