Translations:Omega-3 fatty acid/4/en: Difference between revisions

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There is no high-quality evidence that [[dietary supplement]]ation with omega−3 fatty acids reduces the risk of [[cancer]] or [[cardiovascular disease]]. [[Fish oil|Fish oil supplement]] studies have failed to support claims of preventing [[Myocardial infarction|heart attacks]] or [[stroke]]s or any vascular disease outcomes.

There is no high-quality evidence that dietary supplementation with omega−3 fatty acids reduces the risk of cancer or cardiovascular disease. Fish oil supplement studies have failed to support claims of preventing heart attacks or strokes or any vascular disease outcomes.

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