Translations:Vitamin B12/23/en: Difference between revisions
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Latest revision as of 20:15, 5 April 2024
Women who consume little animal-sourced food, or who are vegetarian or vegan, are at higher risk of becoming vitamin depleted during pregnancy than those who consume more animal products. This depletion can lead to anemia, and also an increased risk that their breastfed infants become vitamin deficient. Vitamin B12 is not one of the supplements recommended by the World Health Organization for healthy women who are pregnant, however vitamin B12 is often suggested during pregnancy in a multivitamin along with folic acid especially for pregnant mothers who follow a vegetarian or vegan diet.