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Translations:Low-carbohydrate diet/29/ja: Difference between revisions
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Latest revision as of 13:43, 8 March 2024
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Created page with "食事に占める炭水化物の割合を大幅に制限すると、
栄養失調
を引き起こす危険性があり、健康を維持するのに十分な
食物繊維
を摂取することが難しくなる。"
(No difference)