Translations:Low-carbohydrate diet/18/en: Difference between revisions
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Latest revision as of 10:49, 8 March 2024
Cardiovascular health
Eating a low-carbohydrate diet for less than two years was found to not worsen markers for cardiovascular health. However, following a low-carb diet for many years is associated with dying from heart disease. Low-carbohydrate diets in the long-term have detrimental effects on lipid parameters such as increase in total and LDL cholesterol. This is because most people on low-carbohydrate diets eat more animal source foods and less fruits and vegetables rich in fiber and micronutrients.