Translations:Atherosclerosis/18/en: Difference between revisions

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Message definition (Atherosclerosis)
=== Dietary ===
The relation between dietary fat and atherosclerosis is controversial. The [[United States Department of Agriculture|USDA]], in its [[food guide pyramid|food pyramid]], promotes a diet of about 64% [[carbohydrate]]s from total calories. The [[American Heart Association]],  the [[American Diabetes Association]] and the [[National Cholesterol Education Program]] make similar recommendations. In contrast, Prof [[Walter Willett]] (Harvard School of Public Health, [[Principal investigator|PI]] of the second [[Nurses' Health Study]]) recommends much higher levels of fat, especially of [[Monounsaturated fat|monounsaturated]] and [[polyunsaturated fat]]. These dietary recommendations reach a consensus, though, against consumption of [[trans fat]]s.

Dietary

The relation between dietary fat and atherosclerosis is controversial. The USDA, in its food pyramid, promotes a diet of about 64% carbohydrates from total calories. The American Heart Association, the American Diabetes Association and the National Cholesterol Education Program make similar recommendations. In contrast, Prof Walter Willett (Harvard School of Public Health, PI of the second Nurses' Health Study) recommends much higher levels of fat, especially of monounsaturated and polyunsaturated fat. These dietary recommendations reach a consensus, though, against consumption of trans fats.

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