Translations:Triglyceride/24/en: Difference between revisions

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Message definition (Triglyceride)
Unsaturated fatty acids are further classified into '''[[monounsaturated fatty acid|monounsaturated]]''' (MUFAs), with a single double bond, and '''[[polyunsaturated fatty acid|polyunsaturated]]''' (PUFAs), with two or more.  Natural fats usually contain several different saturated and unsaturated acids, even on the same molecule. For example, in most vegetable oils, the saturated [[palmitic acid|palmitic]] (C16:0) and [[stearic acid|stearic]] (C18:0) [[acyl group|acid residues]] are usually attached to positions 1 and 3 (sn1 and sn3) of the glycerol hub, whereas the middle position (sn2) is usually occupied by an unsaturated one, such as [[oleic acid|oleic]] (C18:1, ω–9) or [[linoleic acid|linoleic]] (C18:2, ω–6).)

Unsaturated fatty acids are further classified into monounsaturated (MUFAs), with a single double bond, and polyunsaturated (PUFAs), with two or more. Natural fats usually contain several different saturated and unsaturated acids, even on the same molecule. For example, in most vegetable oils, the saturated palmitic (C16:0) and stearic (C18:0) acid residues are usually attached to positions 1 and 3 (sn1 and sn3) of the glycerol hub, whereas the middle position (sn2) is usually occupied by an unsaturated one, such as oleic (C18:1, ω–9) or linoleic (C18:2, ω–6).)

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