Translations:Protein (nutrient)/4/ja: Difference between revisions

Latest revision as of 13:00, 25 February 2024

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Message definition (Protein (nutrient))

There are nine essential amino acids which humans must obtain from their diet in order to prevent [[protein–energy malnutrition|protein-energy malnutrition]] and resulting death. They are [[phenylalanine]], [[valine]], [[threonine]], [[tryptophan]], [[methionine]], [[leucine]], [[isoleucine]], [[lysine]], and [[histidine]]. There has been debate as to whether there are 8 or 9 essential amino acids. The consensus seems to lean towards 9 since histidine is not synthesized in adults. There are five amino acids which humans are able to synthesize in the body. These five are [[alanine]], [[aspartic acid]], [[asparagine]], [[glutamic acid]] and [[serine]]. There are six conditionally essential amino acids whose synthesis can be limited under special pathophysiological conditions, such as prematurity in the infant or individuals in severe catabolic distress. These six are [[arginine]], [[cysteine]], [[glycine]], [[glutamine]], [[proline]] and [[tyrosine]]. Dietary sources of protein include [[grain]]s, [[legume]]s, seeds,

タンパク質-エネルギー栄養失調とその結果としての死を防ぐために、人間が食事から摂取しなければならない9つの必須アミノ酸がある。それらはフェニルアラニン、バリン、スレオニン、トリプトファン、メチオニン、ロイシン、イソロイシン、リジン、ヒスチジンである。必須アミノ酸が8種類か9種類かについては議論がある。ヒスチジンは成人では合成されないため、コンセンサスは9に傾いているようだ。人間が体内で合成できるアミノ酸は5つある。アラニン、アスパラギン酸、アスパラギン、グルタミン酸、セリンである。乳幼児の未熟児や重度の異化不全にある人など、特殊な病態生理学的条件下で合成が制限される6種類の条件付き必須アミノ酸がある。これらの6つはアルギニン、システイン、グリシン、グルタミン、プロリン、チロシンである。タンパク質の食事源としては、穀物、豆類、種子類が挙げられる、

Translations:Protein (nutrient)/4/ja: Difference between revisions

Latest revision as of 13:00, 25 February 2024

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