Translations:Protein (nutrient)/34/en: Difference between revisions

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Message definition (Protein (nutrient))
====Protein allergies====
{{Main|Food allergy}}
A food allergy is an abnormal [[immune system|immune response]] to proteins in food. The signs and symptoms may range from mild to severe. They may include [[pruritus|itchiness]], swelling of the tongue, vomiting, diarrhea, hives, trouble breathing, or low blood pressure. These symptoms typically occurs within minutes to one hour after exposure. When the symptoms are severe, it is known as [[anaphylaxis]]. The following eight foods are responsible for about 90% of allergic reactions: [[cow's milk]], [[egg as food|eggs]], [[wheat]], [[shellfish]], [[fish]], [[peanut]]s, [[tree nuts]] and [[soybean|soy]].

Protein allergies

Main article: Food allergy

A food allergy is an abnormal immune response to proteins in food. The signs and symptoms may range from mild to severe. They may include itchiness, swelling of the tongue, vomiting, diarrhea, hives, trouble breathing, or low blood pressure. These symptoms typically occurs within minutes to one hour after exposure. When the symptoms are severe, it is known as anaphylaxis. The following eight foods are responsible for about 90% of allergic reactions: cow's milk, eggs, wheat, shellfish, fish, peanuts, tree nuts and soy.

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