Translations:Fat/100/en: Difference between revisions

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A 2007 study funded by the Malaysian Palm Oil Board claimed that replacing natural [[palm oil]] by other interesterified or partially hydrogenated fats caused adverse health effects, such as higher [[low-density lipoprotein|LDL]]/[[high-density lipoprotein|HDL]] ratio and [[plasma glucose level]]s. However, these effects could be attributed to the higher percentage of saturated acids in the IE and partially hydrogenated fats, rather than to the IE process itself.

A 2007 study funded by the Malaysian Palm Oil Board claimed that replacing natural palm oil by other interesterified or partially hydrogenated fats caused adverse health effects, such as higher LDL/HDL ratio and plasma glucose levels. However, these effects could be attributed to the higher percentage of saturated acids in the IE and partially hydrogenated fats, rather than to the IE process itself.

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