Translations:Fat/57/en: Difference between revisions

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Message definition (Fat)
In nature, unsaturated fatty acids generally have double bonds in [[cis–trans isomerism|''cis'' configuration]] (with the adjacent C–C bonds on the same side) as opposed to ''trans''. Nevertheless, [[Trans fat|''trans'' fatty acids]] (TFAs) occur in small amounts in meat and milk of [[ruminant]]s (such as cattle and sheep), typically 2–5% of total fat. Natural TFAs, which include [[conjugated linoleic acid]] (CLA) and [[vaccenic acid]], originate in the [[rumen]] of these animals. CLA has two double bonds, one in the ''cis'' configuration and one in ''trans'', which makes it simultaneously a ''cis''- and a ''trans''-fatty acid.

In nature, unsaturated fatty acids generally have double bonds in cis configuration (with the adjacent C–C bonds on the same side) as opposed to trans. Nevertheless, trans fatty acids (TFAs) occur in small amounts in meat and milk of ruminants (such as cattle and sheep), typically 2–5% of total fat. Natural TFAs, which include conjugated linoleic acid (CLA) and vaccenic acid, originate in the rumen of these animals. CLA has two double bonds, one in the cis configuration and one in trans, which makes it simultaneously a cis- and a trans-fatty acid.

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