Translations:Fat/36/en: Difference between revisions

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The consumption of saturated fat is generally considered a risk factor for [[dyslipidemia]]—abnormal blood lipid levels, including high total cholesterol, high levels of triglycerides, high levels of [[low-density lipoprotein]] (LDL, "bad" cholesterol) or low levels of [[high-density lipoprotein]] (HDL, "good" cholesterol). These parameters in turn are believed to be risk indicators for some types of cardiovascular disease.

The consumption of saturated fat is generally considered a risk factor for dyslipidemia—abnormal blood lipid levels, including high total cholesterol, high levels of triglycerides, high levels of low-density lipoprotein (LDL, "bad" cholesterol) or low levels of high-density lipoprotein (HDL, "good" cholesterol). These parameters in turn are believed to be risk indicators for some types of cardiovascular disease.

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