Translations:Fat/2/en: Difference between revisions

From Azupedia
Jump to navigation Jump to search
VisualWikitext
FuzzyBot (talk | contribs)
15,166 edits
Importing a new version from external source
 
(No difference)

Latest revision as of 11:41, 25 February 2024

Information about message (contribute)
This message has no documentation. If you know where or how this message is used, you can help other translators by adding documentation to this message.
Message definition (Fat)
[[File:Trimyristin-3D-vdW.png|thumb|Idealized representation of a molecule of a typical [[triglyceride]], the main type of fat. Note the three fatty acid chains attached to the central glycerol portion of the molecule.|alt=A space-filling model of an unsaturated triglyceride.]]
[[File:Fat composition in foods.svg|thumb|Composition of fats from various foods, as percentage of their total fat]]
{{Fats}}
A space-filling model of an unsaturated triglyceride.
Idealized representation of a molecule of a typical triglyceride, the main type of fat. Note the three fatty acid chains attached to the central glycerol portion of the molecule.
Composition of fats from various foods, as percentage of their total fat
Types of fats in food
Components
Manufactured fats
Retrieved from "https://wiki.tiffa.net/w/index.php?title=Translations:Fat/2/en&oldid=120450"