Translations:Lipid/5/en: Difference between revisions

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Message definition (Lipid)
==History==
In 1815, [[Henri Braconnot]] classified lipids (''graisses'') in two categories, ''suifs'' (solid greases or tallow) and ''huiles'' (fluid oils). In 1823, [[Michel Eugène Chevreul]] developed a more detailed classification, including oils, greases, tallow, waxes, resins, balsams and volatile oils (or essential oils).

History

In 1815, Henri Braconnot classified lipids (graisses) in two categories, suifs (solid greases or tallow) and huiles (fluid oils). In 1823, Michel Eugène Chevreul developed a more detailed classification, including oils, greases, tallow, waxes, resins, balsams and volatile oils (or essential oils).

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