Translations:Riboflavin/32/en: Difference between revisions
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Latest revision as of 16:27, 19 February 2024
Absorption, metabolism, excretion
More than 90% of riboflavin in the diet is in the form of protein-bound FMN and FAD. Exposure to gastric acid in the stomach releases the coenzymes, which are subsequently enzymatically hydrolyzed in the proximal small intestine to release free riboflavin.