Translations:Diabetes/19/en: Difference between revisions

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Latest revision as of 19:53, 14 February 2024

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Message definition (Diabetes)
Dietary factors such as [[sugar]]-sweetened drinks are associated with an increased risk. The type of [[fat]]s in the diet is also important, with [[saturated fat]] and [[trans fat]]s increasing the risk and [[polyunsaturated fat|polyunsaturated]] and [[monounsaturated fat]] decreasing the risk. Eating [[white rice]] excessively may increase the risk of diabetes, especially in Chinese and Japanese people. Lack of physical activity may increase the risk of diabetes in some people.

Dietary factors such as sugar-sweetened drinks are associated with an increased risk. The type of fats in the diet is also important, with saturated fat and trans fats increasing the risk and polyunsaturated and monounsaturated fat decreasing the risk. Eating white rice excessively may increase the risk of diabetes, especially in Chinese and Japanese people. Lack of physical activity may increase the risk of diabetes in some people.

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