mixed acid fermentation (Q20784): Difference between revisions

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Created a new Item: mixed acid fermentation, The anaerobic chemical reactions and pathways resulting in the breakdown of glucose into ethanol, lactate, formate, succinate, and acetate, yielding energy in the form of ATP.
 
 
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Property / instance of: biological process / rank
 
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Property / subclass of: glycolytic fermentation / rank
 
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Property / exact match: http://purl.obolibrary.org/obo/GO_0019664 / rank
 
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Property / has part(s): glucose / rank
 
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Property / has part(s): formate anion / rank
 
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Property / has part(s): formate anion / qualifier
 
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Property / has part(s): ethanol / rank
 
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Property / has part(s): ethanol / qualifier
 
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Property / has part(s): 2-oxoglutarate(2-) / rank
 
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Property / has part(s): 2-oxoglutarate(2-) / qualifier
 
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Property / has part(s): DL-lactate ion / rank
 
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Property / has part(s): DL-lactate ion / qualifier
 
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Property / has part(s): succinate dianion / rank
 
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Property / has part(s): succinate dianion / qualifier
 
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Property / has part(s): acetate ion / rank
 
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Property / has part(s): acetate ion / qualifier
 

Latest revision as of 21:16, 11 February 2024

The anaerobic chemical reactions and pathways resulting in the breakdown of glucose into ethanol, lactate, formate, succinate, and acetate, yielding energy in the form of ATP.
  • glucose fermentation to mixed acids
  • GO:0019664
Language Label Description Also known as
English
mixed acid fermentation
The anaerobic chemical reactions and pathways resulting in the breakdown of glucose into ethanol, lactate, formate, succinate, and acetate, yielding energy in the form of ATP.
  • glucose fermentation to mixed acids
  • GO:0019664

Statements