Mineral (nutrient): Difference between revisions

{{Short description|Chemical element required as an essential nutrient by organisms to perform life functions}}

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[[Image:Human carbonic anhydrase II PDB=6LUX.png|thumb|right|Carbonic anhydrase, an [[enzyme]] that requires zinc (gray sphere near the center of this image), is essential for exhalation of carbon dioxide.]]

In the context of [[nutrition]], a '''mineral''' is a [[chemical element]]. Some "minerals" are [[essential nutrient|essential]] for life, most are not. ''Minerals'' are one of the four groups of essential nutrients, the others of which are [[vitamin]]s, [[essential fatty acid]]s, and [[essential amino acid]]s. The five major minerals in the human body are [[calcium]], [[phosphorus]], [[potassium]], [[sodium]], and [[magnesium]]. The remaining elements are called "[[Trace element|trace elements]]". The generally accepted trace elements are [[iron]], [[chlorine]], [[cobalt]], [[copper]], [[zinc]], [[manganese]], [[molybdenum]], [[iodine]], and [[selenium]]; there is some evidence that there may be more.

Four elements comprise 96% of the [[human body]] by weight: [[carbon]], [[hydrogen]], [[oxygen]], and [[nitrogen]]) ([[CHON]]).  These elements are usually not included in lists of nutrient minerals.  They are sometimes referred to as macrominerals. The minor minerals (also called [[trace elements]]) compose the remainder and are usually the focus of discussions of minerals in the diet.

Plants obtain minerals from [[soil]]. Plants are ingested by animals, thus moving minerals up the [[food chain]]. Larger organisms may also consume soil ([[geophagia]]) or use mineral resources, such as [[salt lick]]s, to obtain minerals.

Finally, although mineral and elements are in many ways synonymous, minerals are only [[bioavailability|bioavailable]] to the extent that they can be absorbed.  To be absorbed, minerals either must be soluble or readily extractable by the consuming organism.  For example, molybdenum is an essential mineral, but metallic molybdenum has no nutritional benefit.  Many molybdates are sources of molybdenum.

{{main|Composition of the human body}}

Nineteen chemical elements are known to be ''required'' to support human biochemical processes by serving structural and functional roles, and there is evidence for around ten more.

Oxygen, hydrogen, carbon and nitrogen are the most abundant elements in the body by weight and make up about 96% of the weight of a human body. Calcium makes up 920 to 1200 grams of adult body weight, with 99% of it contained in bones and teeth. This is about 1.5% of body weight. Phosphorus occurs in amounts of about 2/3 of calcium, and makes up about 1% of a person's body weight. The other major minerals (potassium, sodium, chlorine, [[sulfur]] and magnesium) make up only about 0.85% of the weight of the body. Together these eleven chemical elements (H, C, N, O, Ca, P, K, Na, Cl, S, Mg) make up 99.85% of the body. The remaining ~18 [[Ultratrace element|ultratrace minerals]] comprise just 0.15% of the body, or about one hundred grams in total for the average person. Total fractions in this paragraph are amounts based on summing percentages from the article on [[chemical composition of the human body]].

Some diversity of opinion exist about the essential nature of various ultratrace elements in humans (and other mammals), even based on the same data. For example, whether [[chromium]] is essential in humans is debated. No Cr-containing biochemical has been purified. The United States and Japan designate chromium as an essential nutrient, but the [[European Food Safety Authority]] (EFSA), representing the European Union, reviewed the question in 2014 and does not agree.

Most of the known and suggested mineral nutrients are of relatively low [[Relative atomic mass|atomic weight]], and are reasonably common on land, or for sodium and iodine, in the ocean. They also tend to have soluble compounds at physiological pH ranges: elements without such soluble compounds tend to be either non-essential (Al) or, at best, may only be needed in traces (Si).

{{Periodic table (for higher organisms)}}

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RDA = [[Recommended Dietary Allowance]]; AI= Adequate intake; UL = [[Tolerable upper intake level]]; Figures shown are for adults age 31–50, male or female neither pregnant nor lactating

<nowiki>*</nowiki> One serving of seaweed exceeds the US UL of 1100 μg but not the 3000 μg UL set by Japan.

[[Dietitian]]s may recommend that minerals are best supplied by ingesting specific foods rich with the chemical element(s) of interest. The elements may be naturally present in the food (e.g., calcium in dairy milk) or added to the food (e.g., orange juice [[Food fortification|fortified]] with calcium; [[iodised salt|iodized salt]] fortified with [[iodine]]). [[Dietary supplement]]s can be formulated to contain several different chemical elements (as compounds), a combination of [[vitamin]]s and/or other chemical compounds, or a single element (as a compound or mixture of compounds), such as [[calcium]] ([[calcium carbonate]], [[calcium citrate]]) or [[magnesium]] ([[magnesium oxide]]), or iron ([[Iron(II) sulfate|ferrous sulfate]], iron bis-glycinate).

The dietary focus on chemical elements derives from an interest in supporting the [[chemical reaction|biochemical reaction]]s of [[metabolism]] with the required elemental components. Appropriate intake levels of certain chemical elements have been demonstrated to be required to maintain optimal health. Diet can meet all the body's chemical element requirements, although supplements can be used when some recommendations are not adequately met by the diet. An example would be a diet low in dairy products, and hence not meeting the recommendation for calcium.

[[File:Oxygen Evolving Complex Crystal structure to 1.9 Angstrom Resolution.png|thumb|Structure of the Mn₄O₅Ca core of the oxygen-evolving site in plants, illustrating one of many roles of the trace mineral manganese.]]

The list of minerals required for plants is similar to that for animals.  Both use very similar enzymes, although differences exist.  For example, legumes host molybdenum-containing [[nitrogenase]], but animals do not.  Many animals rely on hemoglobin (Fe) for oxygen transport, but plants do not.  Fertilizers are often tailored to address mineral deficiencies in particular soils.  Examples include [[molybdenum deficiency]], [[Manganese deficiency (plant)|manganese deficiency]], [[zinc deficiency]], and so on.

The gap between recommended daily intake and what are considered safe [[Dietary reference intake|upper limits]] (ULs) can be small. For example, for calcium the [[Food and Drug Administration|U.S. Food and Drug Administration]] set the recommended intake for adults over 70 years at 1,200&nbsp;mg/day and the UL at 2,000&nbsp;mg/day. The European Union also sets recommended amounts and upper limits, which are not always in accord with the U.S. Likewise, Japan, which sets the UL for iodine at 3000 μg versus 1100 for the U.S. and 600 for the EU. In the table above, magnesium appears to be an anomaly as the recommended intake for adult men is 420&nbsp;mg/day (women 350&nbsp;mg/day) while the UL is lower than the recommended, at 350&nbsp;mg. The reason is that the UL is specific to consuming more than 350&nbsp;mg of magnesium all at once, in the form of a dietary supplement, as this may cause diarrhea. Magnesium-rich foods do not cause this problem.

Many [[ultratrace element]]s have been suggested as essential, but such claims have usually not been confirmed. Definitive evidence for efficacy comes from the characterization of a biomolecule containing the element with an identifiable and testable function. One problem with identifying efficacy is that some elements are innocuous at low concentrations and are pervasive (examples: [[silicon]] and [[nickel]] in solid and dust), so proof of efficacy is lacking because deficiencies are difficult to reproduce. Ultratrace elements of some minerals such as silicon and [[boron]] are known to have a role but the exact biochemical nature is unknown, and others such as [[arsenic]] are suspected to have a role in health, but with weaker evidence. In particular, trace arsenic seems to have a positive effect on some organisms, but so does [[lead]], showcasing the uncertainty behind whether some trace elements are truly essential. [[Strontium]] is tolerated and is a component of some drugs, but it is not essential, only beneficial. Non-essential elements can sometimes appear in the body when they are chemically similar to essential elements (e.g. Rb⁺ and Cs⁺ replacing Na⁺), so that essentiality is not the same thing as uptake by a biological system.

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{{Further|Biomineralization}}

Diverse ions are used by animals and [[microorganisms]] for the process of mineralizing structures, called [[biomineralization]], used to construct [[Bone|bones]], [[seashells]], [[eggshell]]s, [[exoskeleton]]s and [[mollusc shell]]s.

Minerals can be [[Biological engineering|bioengineered]] by bacteria which act on metals to [[catalysis|catalyze]] mineral [[Solubility|dissolution]] and [[Precipitation (chemistry)|precipitation]]. Mineral nutrients are [[Recycling (ecological)|recycled]] by bacteria distributed throughout soils, oceans, [[freshwater]], [[groundwater]], and [[glacier]] [[meltwater]] systems worldwide. Bacteria absorb dissolved organic matter containing minerals as they scavenge [[phytoplankton]] [[Algal bloom|blooms]]. Mineral nutrients cycle through this marine [[food chain]], from bacteria and phytoplankton to [[flagellate]]s and [[zooplankton]], which are then eaten by other [[marine life]]. In [[terrestrial ecosystems]], fungi have similar roles as bacteria, mobilizing minerals from matter inaccessible by other organisms, then transporting the acquired nutrients to local [[ecosystem]]s.

{{Portal|Food}}

* [[Food composition]]

* [[Mineral deficiency]]

* Humphrey Bowen (1979) ''Environmental Chemistry of the Elements''. Academic Press, {{ISBN|0-12-120450-2}}.

* [[Humphry Bowen]] (1966) ''Trace Elements in Biochemistry''. [[Academic Press]].

{{Commons category|Dietary minerals}}

* {{cite web |title=Vitamins and minerals |url=https://www.nhs.uk/conditions/vitamins-and-minerals/ |website=nhs.uk |language=en |date=23 October 2017}}

*[https://web.archive.org/web/20040812052326/http://www.portfolio.mvm.ed.ac.uk/studentwebs/session2/group29/intronut.htm Metals in Nutrition]

{{Food chemistry}}

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{{二次利用|date=4 January 2024}}

{{DEFAULTSORT:Dietary Mineral}}

[[Category:Dietary minerals|*]]

[[Category:Essential nutrients]]