Translations:Vitamin D/71/en: Difference between revisions

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=== Food preparation ===
Vitamin D content in typical foods is reduced variably by cooking. Boiled, fried and baked foods retained 69{{en dash}}89% of original vitamin D.

Food preparation

Vitamin D content in typical foods is reduced variably by cooking. Boiled, fried and baked foods retained 69–89% of original vitamin D.

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