Translations:Vitamin D/69/en: Difference between revisions

Latest revision as of 08:41, 26 January 2024

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Message definition (Vitamin D)

In 2016 in the United States, the [[Food and Drug Administration]] (FDA) amended food additive regulations for milk fortification, stating that vitamin D<sub>3</sub> levels not exceed 42{{nbsp}}IU vitamin D per 100{{nbsp}}g (400{{nbsp}}IU per US [[quart]]) of dairy milk, 84{{nbsp}}IU of vitamin D<sub>2</sub> per 100{{nbsp}}g (800{{nbsp}}IU per quart) of [[plant milk]]s, and 89{{nbsp}}IU per 100{{nbsp}}g (800{{nbsp}}IU per quart) in plant-based [[yogurt]]s or in soy beverage products. Plant milks are defined as beverages made from soy, almond, rice, among other plant sources intended as alternatives to dairy milk.

In 2016 in the United States, the Food and Drug Administration (FDA) amended food additive regulations for milk fortification, stating that vitamin D₃ levels not exceed 42 IU vitamin D per 100 g (400 IU per US quart) of dairy milk, 84 IU of vitamin D₂ per 100 g (800 IU per quart) of plant milks, and 89 IU per 100 g (800 IU per quart) in plant-based yogurts or in soy beverage products. Plant milks are defined as beverages made from soy, almond, rice, among other plant sources intended as alternatives to dairy milk.

Translations:Vitamin D/69/en: Difference between revisions

Latest revision as of 08:41, 26 January 2024

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