Item:Q20221: Difference between revisions
Created a new Item: roasting, cooking method that uses dry heat where hot air envelops the food, cooking it evenly on all sides |
Created claim: facet of (P53): cooking technique (Q3221) |
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| Property / instance of: food preparation technique / rank | |||
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| Property / subclass of: cooking / rank | |||
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| Property / facet of: cooking technique / rank | |||
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