starch (Q19422): Difference between revisions
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Created claim: part of (P7): starch biosynthetic process (Q19427) |
Created claim: has effect (P82): starch exposure (Q19430) |
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| (3 intermediate revisions by the same user not shown) | |||
| Property / chemical structure | |||
| Property / chemical structure: Amylopektin Sessel.svg / rank | |||
Normal rank | |||
| Property / has use | |||
| Property / has use: nutriment / rank | |||
Normal rank | |||
| Property / has use | |||
| Property / has use: thickener / rank | |||
Normal rank | |||
| Property / has effect | |||
| Property / has effect: starch exposure / rank | |||
Normal rank | |||
Latest revision as of 09:14, 8 January 2024
carbohydrate consisting of a large number of glucose units joined by glycosidic bonds
- amylum
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | starch |
carbohydrate consisting of a large number of glucose units joined by glycosidic bonds |
|
