egg allergy (Q18952): Difference between revisions

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Created a new Item: egg allergy, food allergy that is an allergy or hypersensitivity to dietary substances from the yolk or whites of eggs, causing an overreaction of the immune system which may lead to severe physical symptoms
 
Created claim: exact match (P409): http://identifiers.org/doid/DOID:4377
 
(6 intermediate revisions by the same user not shown)
Property / instance of
 
Property / instance of: class of disease / rank
 
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Property / subclass of
 
Property / subclass of: food allergy / rank
 
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Property / subclass of
 
Property / subclass of: health effects of eggs / rank
 
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Property / has cause
 
Property / has cause: egg / rank
 
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Property / health specialty
 
Property / health specialty: immunology / rank
 
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Property / exact match
 
Property / exact match: http://purl.obolibrary.org/obo/DOID_4377 / rank
 
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Property / exact match
 
Property / exact match: http://identifiers.org/doid/DOID:4377 / rank
 
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Latest revision as of 07:54, 6 January 2024

food allergy that is an allergy or hypersensitivity to dietary substances from the yolk or whites of eggs, causing an overreaction of the immune system which may lead to severe physical symptoms
  • Allergy to eggs (disorder)
  • Egg allergy
  • Allergy to eggs
  • allergy of egg
  • allergy of FOODON:03420194
Language Label Description Also known as
English
egg allergy
food allergy that is an allergy or hypersensitivity to dietary substances from the yolk or whites of eggs, causing an overreaction of the immune system which may lead to severe physical symptoms
  • Allergy to eggs (disorder)
  • Egg allergy
  • Allergy to eggs
  • allergy of egg
  • allergy of FOODON:03420194

Statements