custard (Q18944): Difference between revisions
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Created claim: subclass of (P1): pastry (Q18946) |
Created claim: exact match (P409): http://purl.obolibrary.org/obo/ENVO_02000066 |
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| Property / Unicode character | |||
🍮 | |||
| Property / Unicode character: 🍮 / rank | |||
Normal rank | |||
| Property / exact match | |||
| Property / exact match: http://purl.obolibrary.org/obo/ENVO_02000066 / rank | |||
Normal rank | |||
Latest revision as of 07:47, 6 January 2024
variety of culinary preparations based on a cooked mixture of milk or cream and egg yolk
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | custard |
variety of culinary preparations based on a cooked mixture of milk or cream and egg yolk |
Statements
🍮
0 references