Translations:Vitamin B3/20/ja: Revision history

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21 February 2024

  • curprev 11:0111:01, 21 February 2024 Fire talk contribs 265 bytes +265 Created page with "===食品の調理法=== 食品に自然に含まれるナイアシンは、高熱調理、特に酸性の食品やソースの存在下で破壊されやすい。ナイアシンは水に溶けるので、水で煮た食品からも失われる可能性がある。"