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Translations:Tofu/88/ja: Revision history

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20 June 2025

  • curprev 20:1120:11, 20 June 2025 Fire talk contribs 519 bytes +519 Created page with "干し豆腐は通常生では食べず、まず醤油と香辛料の混合液で煮込まれる。一部の干し豆腐は、特別な香辛料のブレンドで事前に味付けされており、その豆腐は「五香豆腐」（{{lang|zh|五香豆腐}} ''wǔxiāng dòufu''）または「滷水豆腐」（{{lang|zh|鹵水豆腐}} ''lǔshuǐ dòufu''）と呼ばれることがある。干し豆腐は通常、刻んだネギやスライスした肉を..."
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