Translations:Tofu/50/ja: Revision history

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20 June 2025

  • curprev 19:4519:45, 20 June 2025 Fire talk contribs 314 bytes +314 Created page with "===圧搾生豆腐=== 切って圧搾したカードから抽出される水分の量によって、木綿豆腐と特硬豆腐の2種類の豆腐が生産される。生豆腐は通常、水分含有量と鮮度を保ち、細菌の増殖を抑えるために、水に完全に浸した状態で販売される。"