Translations:Tofu/44/ja: Revision history

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20 June 2025

  • curprev 19:4219:42, 20 June 2025 Fire talk contribs 710 bytes +710 Created page with "未圧搾のにがり凝固ソフト豆腐は、韓国語で「スンドゥブ（{{lang|ko|순두부}}; 「マイルドな豆腐」）」と呼ばれる。豆乳に海水、または海塩で作った生理食塩水を混ぜて凝固させる。カードは緩く、柔らかいまま残る。作りたてのスンドゥブは、ほとんど味付けをせずに茹でて..."
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