Translations:Protein (nutrient)/16/ja: Revision history

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25 February 2024

  • curprev 17:1017:10, 25 February 2024 Fire talk contribs 1,169 bytes +1,169 Created page with "==食品中の検査== {{Anchor|Testing in foods}} 食品中のタンパク質濃度の古典的な測定法は、ケルダール法とデュマ法である。これらの検査は試料中の全窒素を測定する。ほとんどの食品で窒素を含む唯一の主要成分はタンパク質である（脂肪、炭水化物、食物繊維は窒素を含まない）。窒素の量に、食品に含まれる..."
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