Translations:Korean cuisine/57/ja: Revision history

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19 June 2025

  • curprev 08:4008:40, 19 June 2025 Fire talk contribs 390 bytes +390 Created page with "「チム」と「ソン」（蒸し料理）は、韓国料理における蒸し料理または煮込み料理を指す総称である。ただし、前者はコチュジャンまたはカンジャンでマリネした肉や魚介類を主材料とするのに対し、「ソン」は具材を詰めた野菜で作られる。"
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