Translations:Kashmiri cuisine/157/ja: Revision history

Jump to navigation Jump to search

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

12 June 2025

  • curprev 22:3722:37, 12 June 2025 Fire talk contribs 167 bytes +167 Created page with "===ブランチング=== ダンデライオン(「ハアンド」)の茎は、ギザギザの葉とともに4回湯通しして、苦味がないようにする。"